How safe is the chicken you eat?

Answer:  Not very.  And getting worse.

Toxic homes

BERKELEY — Women with higher blood levels of PBDEs, a type of flame retardant commonly found in household consumer products, took longer to become pregnant compared with women who have lower levels of PBDEs, according to a new study by researchers at the University of California, Berkeley.

The study, to be published Jan. 26 in the journal Environmental Health Perspectives, found that each 10-fold increase in the blood concentration of four PBDE chemicals was linked to a 30 percent decrease in the odds of becoming pregnant each month.

Sign the petition:

Dear FDA Administrator Jackson,

A UC Berkeley study recently revealed that women with high levels of Polybrominated diphenyl ether flame retardants in their blood were 30-50 percent less likely to become pregnant than those women with lower levels.

This is a troubling and dangerous statistic. I am aware that the current PBDE that is being used will not be phased out until 2013, and I believe that is too far away. However, I am more concerned that the chemicals that are replacing PBDEs are just as unknown to us, as are their affects on the human body. If these chemicals are going to be replacing PBDEs in order to meet fire safety standards, then it is critical that these chemicals undergo rigorous testing as to their affects on human health.

It is incredibly disconcerting to find out that products are extremely dangerous many years after having those products in my home. Please ensure that any chemicals released for public use are properly tested.

Thank you for your time.

Respectfully,

[Your Name]

The safety of our food and medicine

This sounds so strange. How many times in the last eight years did toxic products reach our tables and our toy chests and we were told the FDA just didn't have enough people/labs/time/money to deal with it?

Well, that will change.

Thank YOU, Mr. President!

That certain piquant flavor...

Is in everything:

Melamine-contaminated pet food killed thousands of dogs and cats in the United States two years ago. Melamine-contaminated infant formula recently killed six babies in China, and made hundreds of thousands of children there ill.

Now melamine has been found in some chocolate, cookies and infant formula in the U.S.!

Yet our own Food and Drug Administration says it’s OK to have a certain amount of the chemical in infant formula, even though the agency previously said it couldn’t determine a safe level for melamine. What are we supposed to believe?

Tell Congress you’re fed up with the FDA’s lax regulation of our food and drug supply. Strong leadership, more safety testing, better inspection of imports, and tough enforcement are needed to make sure no American families suffer the tragic consequences of eating contaminated food.

Now that we have an administration that hears us, sign the petition.

Here we go again

And this time it isn't because of China:

Washington, D.C. (AHN) - U.S. Health officials have found traces of the toxic chemical melamine in one sample of infant formula and in several samples of medical supplements for the elderly, but say they pose no health threat.

U.S. Food and Drug Administration scientists performed a second test on the formula sample that tested positive. The first test found a melamine level of 137 parts per billion (ppb) and the other found levels of 140 ppb.

While a level of 250 ppb or less is considered a trace amount, when it comes to infant formula, or food for babies, there is controversy. Some experts say no amount of melamine is considered safe for infants, while others say those levels are safe.

Since September, the FDA has expanded testing of food to assure Americans that the food supply was safe. They also found trace amounts of melamine in several medical supplements for the elderly, but say there is no health threat.

Melamine is a chemical used in the manufacture of plastic, but it has been wrongfully used in China as an additive to milk, and other food products, to boost protein levels. Many babies in China were sickened, and some died, when the toxic melamine caused kidney stones and other problems.

Melamine is a toxic chemical that can damage kidneys, and cause other health problems, including death.

FDA officials have not identified the manufacturer of the infant formula, but have said that the infant formula was not made with any Chinese ingredients.

However, melamine has been found in animal feed, and also in some fertilizers, when applied to crops, it can stay in the soil and build up.

The Washington Post:

"The levels that we are detecting are extremely low," said Dr. Stephen Sundlof, director of the FDA's Center for Food Safety and Applied Nutrition. "They should not be changing the diet. If they've been feeding a particular product, they should continue to feed that product. That's in the best interest of the baby."

Melamine is the chemical found in Chinese infant formula _ in far larger concentrations _ that has been blamed for killing at least three babies and making at least 50,000 others ill.

Previously undisclosed tests, obtained by The Associated Press under the Freedom of Information Act, show that the FDA has detected melamine in a sample of one popular formula and the presence of cyanuric acid, a chemical relative of melamine, in the formula of a second manufacturer.

Separately, a third major formula maker told AP that in-house tests had detected trace levels of melamine in its infant formula.

The three firms _ Abbott Laboratories, Nestle and Mead Johnson _ manufacture more than 90 percent of all infant formula produced in the United States.

The FDA and other experts said the melamine contamination in U.S.-made formula had occurred during the manufacturing process, rather than intentionally.

Chinese melamine and other toxins have been in our food for years

The rampant use of chemical additives in animal feed can be traced to 1999. According to Gao Yinxiang, the research and development of high-protein feed additives was a hot field among scientists about 10 years ago due to shortage of animal fodder in the country at the time.

From that time, it's hard to define the exact role that scientists played in the evolution of the melamine scandal. Yet scientists certainly contributed to it by developing unsafe protein alternatives. Many Chinese are now calling on scientists to examine their conscience before making profits at the expense of public safety.

The CAS may not have invented melamine additives. However, it still owes the public an explanation as to why it developed - and continues to develop - feed supplements that food experts say are dangerous for human health.

The melamine saga and the reactions from relevant parties, including scientists, the government and the related companies, shows a system that continues to shirk responsibility rather than taking efforts to avoid similar incidents happening again.

Without effective supervision and sound accountability, China's food scares are far from over.

It's not just animal feed. Earlier quote in the article: (my bold)

But scientists say warnings signs were apparent as early as last year when melamine in Chinese-made pet food killed house pets across the United States.

"You can't separate the food supplies of animals, pets and people," Marion Nestle, a public health professor at New York University and author of the recent book Pet Food Politics: The Chihuahua in the Coal Mine, told the Washington Post. "That's an enormous warning sign that if something wasn't done immediately to clean up the food safety problem, this would leak into the human food supply."

China has used the Kjeldahl Nitrogen Determination Method to measure protein level in food, meaning the content of protein is determined by the level of nitrogen. It is an open secret in China that melamine is added to milk and animal feed to artificially boost nitrogen levels. It was not until recently, after the exposure of the tainted-milk scandal, that China make it compulsory to test the content of melamine in foodstuffs.

So what does long exposure to melamine do to humans? Kidney stones? Autism? Alzheimer's? What exactly have the Chinese been putting in its products, making our farm animals eat, making us eat?

And why should we trust anything the Chinese government promises us? They get caught repeatedly after vowing not to contaminate their products.

Just a reminder:

China saying no to inspections and destroying evidence.

Rat poison.

Wheat, corn, and rice gluten.

Pesticide-laden pea pods, drug-laced catfish, filthy plums and crawfish contaminated with salmonella. Dried apples preserved with a cancer-causing chemical. Scallops and sardines coated with putrefying bacteria. Mushrooms laced with illegal pesticides.

Excessive antibiotic and pesticide use.

What melamine is.

Poisoned chickens.

Poisoned farm fish.

The toothpaste with diethylene glycol, a toxic chemical used in engine coolants.

Garlic.

Highly toxic puffer fish sold as monk fish.

Fake blood protein.

Lead in toys: Thomas the Tank Engine, baby bibs, cub scout badges, wooden blocks.

Waste water forced into pigs going to market.

Poisoned water.

Poisoned medicinal syrup.

750,000 people in China are dying prematurely every year due to high levels of air pollution and poor water quality.

Formaldehyde in candy, in baby clothing

Wild mice used for meat.

Defective tires.

Use of illegal drift nets.

Coma-inducing date rape drug in toys.

Asbestos in toys.

Fake kosher food.

Insecticide-tainted dumplings.

More than 40 percent of drinking water in rural China is unfit for drinking.

Babies being poisoned by milk and milk powder.

Poisoned chocolate.

Tom Legg of Daai Tou Laam:

But don't expect the Chinese government to really get serious about product safety. How many product safety scares have there been in the last few years? From fake baby formula to tainted fish to fake soy sauce to tainted bean curd sheet to a bridge that collapsed because there was no steel reinforcing-bar used.

If the CCP wants to product their people from eating hormone-laden pork, then that is their prerogative. If they instead want to ban products from the US as a tit-for-tat over negative press coverage of Chinese product safety issues, it shows the Chinese government is childish and easily manipulated by foreign powers. Like a recalled Chinese toy, press the right buttons and watch the CCP leaders dance. Watch the CCP spokesperson trotted out to blame it all on the US media. (This of course is the same lap dog US media that willingly served up the story on Mattel as model Chinese operator days before the first toy recall.)

Did you really expect the CCP to clean up their own house? The folks who trashed Premier Wen's Green GDP? The folks whose tactics to combat corruption hearken back to the Ming Dynasty with the substitution of video games for the study of Confucian classics? We aren't talking about leaders with a great ability to look in the mirror and see the problems staring back at themselves.

But to really clean house would come at too steep a price for many cadres and their cronies. So the CCP's option is to keep letting Chinese die at home and face negative press abroad and hope that enough exports keep getting out to keep the currency flow positive and enough skim from IPOs and LCs to keep investment bankers like former Goldman Sachs man US Treasury Secretary Paulson happy, so that their grip on power in Beijing is kept firm.

Trader Joe's is taking some of the Chinese food products off its shelves.

And finally... after how many years of complaints, and poisonings and deaths, the FDA acts:

Federal health officials on Thursday ordered dozens of imported foods from China held at the border as possible health risks. Most are ethnic treats, including snacks, drinks and chocolates.

It's unusual for the Food and Drug Administration to put such a broad hold on goods from an entire country, not just a few rogue manufacturers. The order, which covers products made with milk, is a precaution to keep out foods contaminated with the industrial chemical melamine, which can cause serious kidney problems.

crossposted at American Street

Took them long enough!

Federal health officials on Thursday ordered dozens of imported foods from China held at the border as possible health risks. Most are ethnic treats, including snacks, drinks and chocolates.

It's unusual for the Food and Drug Administration to put such a broad hold on goods from an entire country, not just a few rogue manufacturers. The order, which covers products made with milk, is a precaution to keep out foods contaminated with the industrial chemical melamine, which can cause serious kidney problems.

Mad cow is good for you! Government is bad!

The Republicans say so.

Paul Krugman of the New York Times explains: (my bold)

Lately, however, there always seems to be at least one food-safety crisis in the headlines — tainted spinach, poisonous peanut butter and, currently, the attack of the killer tomatoes. The declining credibility of U.S. food regulation has even led to a foreign-policy crisis: there have been mass demonstrations in South Korea protesting the pro-American prime minister’s decision to allow imports of U.S. beef, banned after mad cow disease was detected in 2003.

How did America find itself back in The Jungle?

It started with ideology. Hard-core American conservatives have long idealized the Gilded Age, regarding everything that followed — not just the New Deal, but even the Progressive Era — as a great diversion from the true path of capitalism.

Thus, when Grover Norquist, the anti-tax advocate, was asked about his ultimate goal, he replied that he wanted a restoration of the way America was “up until Teddy Roosevelt, when the socialists took over. The income tax, the death tax, regulation, all that.”

The late Milton Friedman agreed, calling for the abolition of the Food and Drug Administration. It was unnecessary, he argued: private companies would avoid taking risks with public health to safeguard their reputations and to avoid damaging class-action lawsuits. (Friedman, unlike almost every other conservative I can think of, viewed lawyers as the guardians of free-market capitalism.)

Such hard-core opponents of regulation were once part of the political fringe, but with the rise of modern movement conservatism they moved into the corridors of power. They never had enough votes to abolish the F.D.A. or eliminate meat inspections, but they could and did set about making the agencies charged with ensuring food safety ineffective.

So every e-coli drenched spinach leaf and every tomato seething with salmonella comes directly from a government run by Republicans. Take a look at a government run by those who hate governing. It doesn't, can't, won't work. Which is what they intended all along.

Paul Krugman ends his article:

The moral of this story is that failure to regulate effectively isn’t just bad for consumers, it’s bad for business.

And in the case of food, what we need to do now — for the sake of both our health and our export markets — is to go back to the way it was after Teddy Roosevelt, when the Socialists took over. It’s time to get back to the business of ensuring that American food is safe.

Just an interesting aside... weren't the Republicans just a moment ago embracing the legacy of Teddy?

Continuing where he left off in his economic talk last week in Brooklyn and foreshadowing his major speech tomorrow on the topic tomorrow in Pittsburgh, McCain said “there is a role for government” in improving the economy. “There always is.”

“I am a Teddy Roosevelt Republican,” he reminded.

crossposted at SteveAudio

The moral of this story is

Know what you are selling, where the ingredients come from, and if some of them are from China, test your product for pollutants, toxins, and chemicals:

LOS ANGELES — Criminal charges have been filed against a company that prosecutors say imported and distributed nearly 90,000 tubes of Chinese toothpaste containing a poisonous substance and a wholesaler that supplied local stores with the tubes, City Attorney Rocky Delgadillo announced Thursday.

Selective Imports Corp. sold the toothpaste containing diethylene glycol to distributors nationwide between December 2005 and May 2007, prosecutors said. Vernon Sales Inc. is accused of buying some of the tubes and reselling them to Los Angeles stores.

Diethylene glycol is a chemical used in antifreeze and as a solvent. Chinese manufacturers have used the chemical, known as DEG, as a cheaper alternative to glycerin, which thickens toothpaste. Exposure to DEG, however, can cause kidney and liver damage over time.

Vernon Sales President Kamyab Toofer, Vice President Pejman Mossay and the company itself each were charged with 14 criminal counts of receiving, selling and delivering an adulterated drug.

Selective Imports, its president, Frahad Nazarian and Vice President Yones Ghermezi each were charged with two criminal counts each of receiving, selling and delivering products containing DEG.

The companies are liable for distributing the tainted product even if they had no direct knowledge of the risk because they were negligent in not ensuring the toothpaste was safe, Supervising Deputy City Attorney Jerry Baik said.

The misdemeanor charges were filed Monday, he said. Each count carries a maximum penalty of one year in jail and a $1,000 fine.

Ghermezi said he had not seen the charges but was shocked by the filing. All the adulterated toothpaste was voluntarily pulled from shelves and from his Vernon, Calif., company's inventory eight months ago and destroyed by the U.S. Food and Drug Administration last month, he said.

"Everything we had was destroyed by the FDA," Ghermezi said. "I thought the file had been closed."

Ghermezi said he supplied the toothpaste to Vernon Sales, also based in Vernon. He said his company never knowingly sold adulterated toothpaste and believed the product had FDA approval.

"We didn't know of the ingredients of the toothpaste," he said. "We don't (have) any intention of hurting people."

Unfortunately there will be more fines like these and more companies will pay for unknowingly passing on unchecked products until we get better testing. Someone could make a mint selling testing kits to households... testing kits that actually work, please. There are a lot of them out there that deliberately DON'T. In this Bush Era of Unaccountability, who wants real oversight?

Try them, try them and you may, I say

Green cloned eggs and ham....

Meat and milk from cloned animals is generally safe to eat, the US Food and Drug Administration (FDA) has declared.

[snip]

The FDA does not expect to see a lot of products from cloned animals being sold, because of cost. It says clones would be used mainly for breeding.
The agency released almost identical draft conclusions in December 2006. Since then, new scientific information has strengthened its central view.

"After reviewing additional data and the public comments in the intervening year since the release of our draft documents on cloning, we conclude that meat and milk from cattle, swine, and goat clones are as safe as the food we eat every day," said Stephen Sundlof, director of the FDA's Center for Food Safety and Applied Nutrition.

The finding also confirms the conclusions of an investigation released in 2002 by the US National Academy of Sciences. The FDA will not require food from cloned animals to be labelled as such.

Less variety, less ability to withstand mutant viruses, more danger of losing large herds, more danger of losing our sources of meat. And if there is a problem found with cloning, how will it be reined in and controlled?

One response is to eat less meat, consume more vegetables. But even that may have problems....

Scientists in the US say they have created a genetically-engineered carrot that provides extra calcium.

They hope that adding the vegetable to a normal diet could help ward off conditions such as brittle bone disease and osteoporosis.

Someone eating the new carrot absorbs 41% more calcium than if they ate the old, the Proceedings of the National Academy of Sciences study suggests.

The calcium-charged vegetable still needs to go through many safety trials.

"These carrots were grown in carefully monitored and controlled environments," said Professor Kendal Hirschi, part of the team at the Baylor College of Medicine in Texas.

Just wait until the Terminator Gene gets released into the wild...

Update: Uh... about those calcium carrots:

Auckland, New Zealand (AHN) - A study revealed that prescribed calcium supplements taken by older women actually increase the possibility of the patients suffering from heart problems and stroke.

Researchers from New Zealand's University of Auckland observed medical data of 1,500 women, with the focus being their bone density. The volunteers were divided into two groups, one group being given a daily dose of calcium supplement, and the other, placebo pills. The scientists then monitored the health of the women twice a year, for a span of five years.

The experiment yielded results that showed 60 individuals from the group given the calcium supplements to have experienced heart attacks, strokes, or even sudden death, reported the AFP. The total number of events for the group was 76.

Of the group given the placebo pill, 50 women experienced the said conditions, with the number of instances adding up to 54.

I swear... we'll just end up eating dirt and leaves. It'll be safer.

Update 1/17: Carl of Simply Left Behind:

Let's take a current example from the food processing industry as an example: growth hormones.

First off, Congress, if growth hormones are bad for ballplayers, why are they OK for cows, chickens and pigs? After all, I don't eat Barry Bonds...stuff like this has a half life. It's not necessarily metabolized completely in the animal itself.

Second, for years, hormones like rBGH have been pumped into milk-producing cows to raise their estrogen levels, thus producing more milk. Well, guess what? That wasn't particularly safe!
And a whole new industry cropped up that claims their milk is "rBGH free". I can imagine that within ten years, a whole new market will have cropped up about "born natural" animals.

See, here's the thing: I'm not against cloning. I'm not even against cloning for meat or milk. What I am against is ignorance and deliberate deceptions, which is what the FDA seems to be mapping out here: first, introduce a potentially dangerous and deadly process and product to the market, let it run its retail course and then assess the results, like LSD given to hundreds of government employees, because you don't want to scare people off before the results are in.

You guys are supposed to be protecting us.

Exactly. And they're not.

FDA to ok sale of cloned meat and milk next week

Rockville, MD (AHN) - The U.S. Food and Drug Administration will likely allow next week the sale of meat and milk from cloned animals and their offspring. The decision is the result of six years of study and discussion on the issue, likely to be controversial.

An FDA preliminary assessment on December 2006 said products from cloned animals are safe to eat. However, pending the agency's issuance of its final ruling, the FDA asked producers of cloned livestock not to sell their products for food, the Wall Street Journal reported.

Despite the expected issuance of the much-awaited FDA ruling next week, it will be three to five years before the cloned animal's meat and milk will likely be seen on dining tables, kitchens and refrigerators. Most of the existing stock of clones are for breeding purposes only.

An FDA draft risk assessment report written by Melissa Carter pushed for the labeling of cloned products to distinguish it from regular food items.

Here it comes into our food...

Update: So how long after eating this meat will we turn into zombies?

Cloned meat to market

But now they have this handy dandy tracking system!:

Washington, D.C. (AHN) - The Biotechnology Industry Association (BIO) has launched a tracking system that allows food companies to track cloned livestock throughout the food processing chain.

The system was launched Wednesday a year after the U.S. Food and Drug Administration said in a draft risk assessment that meat and milk from cloned animals were safe for human consumption.

BIO, which represents 1,100 companies and cloning organizations in 32 countries, urged the FDA to release a final risk assessment on the safety of food products from cloned animals, Agence France-Presse reported.

They say it's to pull the products if there is a moratorium on them... maybe if we start to glow in the dark?

I know, I know. Cloned meat is safe to eat. But why does this make me feel like becoming a vegetarian?

Decreasing the surplus population

Because the market is so much more important than the customers:

WASHINGTON - Lives are at risk because the U.S. Food and Drug Administration is woefully behind in the latest scientific advances and is underfunded for its vast responsibilities, an expert panel will tell the FDA on Monday.

In a 56-page report titled "FDA Science and Mission at Risk," which has been posted online, officials will hear that inadequate staffing and poor retention, out-of-date technology and a general lack of resources mar the agency's ability to do its job.

The FDA regulates products ranging from pharmaceuticals and medical devices to food and cosmetics, representing about $1 trillion, or a quarter of every dollar spent in the U.S.

The FDA's chief commissioned the report to assess whether its scientific expertise can support its regulatory mission.

"FDA's inability to keep up with scientific advances means that American lives are at risk," said the report, written by a subcommittee to the Science Board, an expert advisory group.

The Bush administration has deliberately gutted the government's ability to protect the citizens. But what does it matter? The corporations are making money!

What we don't know can't hurt us?

But when we find out we're really really pissed off:

SAN FRANCISCO, Nov. 19 The U.S. government does not require food importers to submit the results of private lab tests if those results indicate food is contaminated.

One facility in San Francisco that tests about 150 imported food shipments each month finds at least 10 percent of the food contains things like mercury and salmonella, making it unfit for human consumption, USA Today reported Monday.

The newspaper says generally Anresco Labs tells no one about food that fails except for the importer who pays for the test.

Currently there is no regulation requiring labs to send all test results to the Food and Drug Administration though the FDA automatically rejects food that fails lab tests.

The danger is that an unscrupulous importer who gets bad results from one lab could hire another lab to test the food and pass it, the newspaper reports.

Anresco Chairman David Eisenberg says the FDA's failure to require labs to submit all test results forces them to protect importers more than the public.

Arsenic in Asian grown rice? Diacetyl in popcorn?

No wonder there's that delicious ...afterglow... after eating:

LONDON, Aug. 30 Scientists say millions of people in developing countries are being poisoned by arsenic in drinking water.

Peter Ravenscroft of Cambridge University said the arsenic could lead to higher rates of cancer, the BBC said Thursday.

He estimated about 140 million people, especially those living in South and East Asia, are ingesting arsenic through drinking water and from locally grown rice.

The metal, which is naturally present in soil, leaches into groundwater, the BBC said. Rice plants absorb arsenic from the soil as they grow.

And:

INDIANAPOLIS, Aug. 30 A manufacturer of microwave popcorn based in Indiana has decided to remove a potentially dangerous flavoring chemical from its products.

The family-owned Weaver Popcorn Co. makes Pop Weaver popcorn, several private brands and "Trails End," a brand sold by the Boy Scouts of America.

Mike Weaver, the company's chief executive officer, told The Seattle Post-Intelligencer the decision to take diacetyl out of its popcorn came partly because of a study by the Environmental Protection Agency that was only released to the industry.

"We have to have good flavors, but at the same time we have to have ingredients that consumers feel good about and we were hearing too many concerns raised about diacetyl," he said. "With these growing concerns and with EPA's actions, we felt it was prudent to stop using diacetyl and we have."

Diacetyl occurs naturally in many foods and is used to provide the buttery flavor for microwave popcorn. The chemical has been linked to serious respiratory diseases among workers in food-processing plants.

And the usual recall of contaminated beef and some sausage.

Eat at your own peril...

Update: don't forget your spinach.

Update 9/5: First case of popcorn lung.

Put down that fork!

Until you know exactly where that seafood and pork have been!:

At least 1 million pounds of suspect Chinese seafood landed on American store shelves and dinner plates despite a Food and Drug Administration order that the shipments first be screened for banned drugs or chemicals, an Associated Press investigation found.

The frozen shrimp, catfish and eel arrived at U.S. ports under an "import alert," which meant the FDA was supposed to hold every shipment until it had passed a laboratory test.

But that was not what happened, according to an AP check of shipments since last fall. One of every four shipments the AP reviewed got through without being stopped and tested. The seafood, valued at $2.5 million, was equal to the amount 66,000 Americans eat in a year.

FDA officials stuck the pond-raised seafood on their watch list because of worries it contained suspected carcinogens or antibiotics not approved for seafood.

No illnesses have been reported, but the episode raises serious questions about the FDA's ability to police the safety of America's food imports.

There is also problems with Chinese pork:

CHENGDU, China, Aug. 9 — A highly infectious swine virus is sweeping China’s pig population, driving up pork prices and creating fears of a global pandemic among domesticated pigs.

Animal virus experts say Chinese authorities are playing down the gravity and spread of the disease.

So far, the mysterious virus — believed to cause an unusually deadly form of an infection known as blue-ear pig disease — has spread to 25 of this country’s 33 provinces and regions, prompting a pork shortage and the strongest inflation in China in a decade.

More than that, China’s past lack of transparency — particularly over what became the SARS epidemic — has created global concern.

Tom Legg of The Daai Tou Laam Diary : (my bold)

But don't expect the Chinese government to really get serious about product safety. How many product safety scares have there been in the last few years? From fake baby formula to tainted fish to fake soy sauce to tainted bean curd sheet to a bridge that collapsed because there was no steel reinforcing-bar used.

If the CCP wants to product their people from eating hormone-laden pork, then that is their prerogative. If they instead want to ban products from the US as a tit-for-tat over negative press coverage of Chinese product safety issues, it shows the Chinese government is childish and easily manipulated by foreign powers. Like a recalled Chinese toy, press the right buttons and watch the CCP leaders dance. Watch the CCP spokesperson trotted out to blame it all on the US media. (This of course is the same lap dog US media that willingly served up the story on Mattel as model Chinese operator days before the first toy recall.)

Did you really expect the CCP to clean up their own house? The folks who trashed Premier Wen's Green GDP? The folks whose tactics to combat corruption hearken back to the Ming Dynasty with the substitution of video games for the study of Confucian classics? We aren't talking about leaders with a great ability to look in the mirror and see the problems staring back at themselves.

But to really clean house would come at too steep a price for many cadres and their cronies. So the CCP's option is to keep letting Chinese die at home and face negative press abroad and hope that enough exports keep getting out to keep the currency flow positive and enough skim from IPOs and LCs to keep investment bankers like former Goldman Sachs man US Treasury Secretary Paulson happy, so that their grip on power in Beijing is kept firm.

China goes for the gold

Or maybe the lead and the toxic chemicals...

LOS ANGELES - The Food and Drug Administration said Wednesday it is checking whether shipments of Chinese seafood on an agency watch list were properly cleared for public consumption without being tested for banned drugs or chemicals.

Agency officials said that while they believe the shipments were screened correctly, they wanted more details. That review comes in response to findings The Associated Press published Tuesday that at least 1 million pounds of frozen shrimp, catfish or eel raised in Chinese ponds were on an agency watch list but were not diverted to a lab.

Wait a minute! There's more:

NEWARK, N.J. - A tire importer said Thursday it would recall 255,000 Chinese-made tires it claims were defective because they lack a safety feature that prevents tread separation.

The recall involves half the number of tires that the importer, Foreign Tire Sales Inc., had identified in June as possibly posing a risk.

The models involved are steel-belted radial replacement tires for pickups, vans and sport utility vehicles that consumers bought from early 2004 through mid-2006, Foreign Tire Sales said.

The small company, based in Union, estimated the recall would cost it $20 million, spokesman Andrew D. Frank said. It was ordered by the National Highway Traffic Safety Administration in June to recall as many as 450,000 tires that it bought from Hangzhou Zhongce Rubber Co. since 2002.

There seems to be a pattern here...

Well, everybody else was doing it...

So why are we being picked on?

Sounds like twelve year olds caught out late:

Li Changjiang, head of the General Administration for Quality Supervision, Inspection and Quarantine, said officials were focusing on stricter market access requirements for companies, conducting random checks and beefing up product testing.

But he stressed that China was not the only one with problems, citing comments by World Health Organization Director-General Margaret Chan this week that the agency receives about 200 reports of food safety problems every month from its 193 member states.

"This shows that food safety is not an issue of a particular country or region," Li said at a news conference.

But further down the article:

This week, Philippine authorities said a Chinese candy was found to be tainted with formaldehyde — an allegation the maker denied on Wednesday, blaming counterfeit versions.

An official at the Shanghai branch of Swiss SGS, the testing company, said Friday that "the milk candy samples did not contain formaldehyde."

But the official, who gave only his surname, Zhang, said it was unclear if the products tested were the same as those found in the Philippines.

Uh huh. And I presume the dog ate your homework, too.



By the way, just a heads up when you take your vitamin C:

New York and Beijing - A sharp rise in the international price of vitamin C is focusing fresh attention on the risks of the world's growing dependence on China for essential food supplies and additives.

China, which exports more than 80 percent of the world's ascorbic acid – also known as vitamin C and a key food preservative – appears to have cut production over the past several months, pushing prices up by more than 200 percent to a four-year high.

Update: The costs in lawsuits and finding other producers of food products is still being calculated.

The Washington Post:

In Nevada, the chief executive of an import company examines the lawsuit that just hit him, wondering how much it will cost to ensure that his next purchases of pet food ingredients are free of industrial poisons.

In Kansas, wheat growers wonder how China usurped the once-bustling market in gluten, a protein-rich byproduct of those amber waves of grain that once symbolized America's bounty.

And at a park in Washington, the owner of a soft-coated terrier says that after learning the food he had been giving his beloved Checkers for the past six years was on the recall list, he will never again buy pet food brands with foreign ingredients.

"They've lost a lot of credibility," said Fred Mitzner, who after the recall started buying California Natural dog food. "It was very upsetting."

While the Food and Drug Administration pursues what is sure to be a long investigation into how pet food became contaminated with an ingredient for making plastics, and while Congress begins the months-long process of haggling over food-safety amendments, pet food companies, their suppliers and their customers do not have the luxury of waiting.

They have to cope with the crisis immediately, and for most, that is already proving expensive.

Up is down, right is wrong

So obviously after China's melamine debacle, this makes total sense:

Lawmakers also criticized the Food and Drug Administration's plan to close half of its laboratories. They called that idea misguided and questioned whether it would save money and enhance the agency's ability to target unsafe food, as FDA commissioner Dr. Andrew von Eschenbach said it would.

"FDA's ill-conceived decision to close seven of its 13 laboratories likely would expose American consumers to even more danger from unsafe foods, particularly imports," said Rep. Bart Stupak, D-Mich., at a hearing of a House Committee on Energy and Commerce subcommittee.

What the fuck are they thinking? Food is contaminated so don't test it?

Somehow I've lost my appetite....

Thanks, China: (my bold) Via Cookie Jill at skippy the bush kangaroo:

Also Thursday, state media said Beijing police raided a village where live pigs were force-fed wastewater to boost their weight before slaughter, underscoring the country's chronic food safety problems.

Plastic pipes had been forced down the pigs' throats and villagers had pumped each 220-pound pig with 44 pounds of wastewater, the Beijing Morning Post reported.

Paperwork showed the pigs were headed for one of Beijing's main slaughterhouses and stamps on their ears indicated that they already had been through quarantine and inspection, the paper said. Suspects escaped during Wednesday's raid and no arrests were made, it said.

The case underscored China's chaotic food safety situation, where manufacturers and distributors often use unapproved additives, falsify expiration dates or find other methods of cutting corners to eke out small profits.

Earlier this week, inspectors announced they had closed 180 food factories nationwide in the first half of this year and seized tons of candy, pickles, crackers and seafood tainted with formaldehyde, illegal dyes and industrial wax.

"These are not isolated cases," Han Yi, an official with the General Administration of Quality Supervision, Inspection and Quarantine, was quoted as saying in Wednesday's state-run China Daily newspaper.

Han's admission was significant because the agency has said in the past that safety violations were the work of a few rogue operators -- a claim aimed at protecting China's billions of dollars of food exports.

Made in China is taking on a whole new meaning....