Dried apples preserved with a cancer-causing chemical.
Frozen catfish laden with banned antibiotics.
Scallops and sardines coated with putrefying bacteria.
Mushrooms laced with illegal pesticides.
Steve Bates of The Yellow Doggerel Democrat documents the atrocities.
2 comments:
I heartily agree with Paul Krugman, who recently began a column this way: "Yesterday I did something risky: I ate a salad."
If we can't have Leonardo paint us seated at a long table, maybe we should nonetheless take digital photos of ourselves before each meal, on the chance that it might be our Last Supper.
Good food sticking to your ribs takes on a whole new meaning....
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