Showing posts with label Roundup. Show all posts
Showing posts with label Roundup. Show all posts

Monday, April 29, 2013

Thursday, October 04, 2012

Life in the background

Now that the first debate is over....

The sunken ancient Greek ship that had a 'computer' gets a revisit... they're going back to see what other wonderful things can be found.  (I love this kind of archaeology.)

Your hate and fear of the 'other' is used to manipulate you.

Bubbles...

What could possibly go wrong? To quote Goldblum's character in Jurassic Park,"...scientists were so preoccupied with whether or not they could that they didn't stop to think if they should."
Pesticide use rises as genetically modified crops backfire 
Look, Romney! A poor person using the ER... and being told they could not help her.  Obamacare saved her.

Marijuana helps cure cancer? It will be made only if the big Pharmaceutical corporations can control it:
Marijuana And Cancer: Scientists Find Cannabis Compound Stops Metastasis In Aggressive Cancers
Darrel Issa is out to sea.  But we knew that already.

Sunday, September 09, 2012

Dabs and dollops

How not to be a creepy harasser.  What a GOP controlled government would be like for women.  Besides... there is no war on women by the Republicans. Nope, nope, no way.

Eat less meat and save the world.

Emergency responder  cyber cockroach... which will inevitably be used to spy on humans....

Romney's religion will control him more than he acknowledges.

Hungary tosses out Monsanto and the IMF.  And speaking of Monsanto: Roundup Herbicide Linked To Parkinson’s-Related Brain Damage

Ralph Reed:  Hypocrite

Selling out the public education system.

 How to cope with suddenly being homeless.

Thursday, December 29, 2011

Study debunks myths on organic farms


The results are in from a 30-year side-by-side trial of conventional and organic farming methods at Pennsylvania's Rodale Institute. Contrary to conventional wisdom, organic farming outperformed conventional farming in every measure.
There are about 1,500 organic farmers in Saskatchewan, at last count. They eschew the synthetic fertilizers and toxic sprays that are the mainstay of conventional farms. Study after study indicates the conventional thinking on farming - that we have to tolerate toxic chemicals because organic farming can't feed the world - is wrong.
In fact, studies like the Rodale trials (www.rodaleinstitute.org/fst30years) show that after a three-year transition period, organic yields equalled conventional yields. What is more, the study showed organic crops were more resilient. Organic corn yields were 31 per cent higher than conventional in years of drought.
These drought yields are remarkable when compared to genetically modified (GM) "drought tolerant" varieties, which showed increases of only 6.7 per cent to 13.3 per cent over conventional (non-drought resistant) varieties.
More important than yield, from the farmer's perspective, is income, and here organic is clearly superior. The 30-year comparison showed organic systems were almost three times as profitable as the conventional systems. The average net return for the organic systems was $558/acre/ year versus just $190/acre/year for the conventional systems. The much higher income reflects the premium organic farmers receive and consumers pay for.
But even without a price premium, the Rodale study found organic systems are competitive with the conventional systems because of marginally lower input costs.
It puts to shame Monsanto and RoundUp and all the other Big Ag companies poisoning our food and our water.

Thursday, October 13, 2011

Nobody could have predicted....

Herbicide-resistant superweeds overpowering crops
Farming costs, food prices and agricultural pollution may rise as a result of nature's strike back against a biotechnology that has revolutionized modern farming.

"Superweeds" resistant to the herbicide glyphosate, also known by the trade name Roundup, have infested millions of hectares of cropland through much of the U.S. and areas of southwestern Ontario.

That means farmers may no longer be able to reap the benefits of Roundup Ready crops, which are genetically modified to be resistant to glyphosate, allowing farmers to control weeds with the herbicide without harming the crops themselves.
So the end result is to add MORE chemicals and create more genetically modified crops which then will make the weeds evolve to handle those as well which means more chemicals ....

Sunday, July 03, 2011

Wednesday, February 23, 2011

Monsanto

Why Monsanto always wins.
The biotech industry plays hardball in Congress as well. One week before Roundup Ready alfalfa was deregulated, USDA Secretary Tom Vilsack testified before the House Committee on Agriculture, where Chairmen Frank Lucas (R-Oklahoma) led a charge to press the USDA to fully deregulate the alfalfa. A political action committee and individuals associated with Monsanto donated $11,000 to Lucas' campaign last year, and Lucas has received $1,247,844 from the agribusiness industry during his political career, according to watchdog site www.opensecrets.org. Since 1999, the top 50 companies holding agricultural or food patents have spent more than $572 million in campaign contributions and lobbying efforts, according to a report released last year.

The USDA does invite the American public to weigh in on controversial issues like GE crops, and the CFS reports that, last spring, 200,000 people submitted letters "highly critical" of the department's draft conclusions on Roundup Ready alfalfa. "Clearly the USDA was not listening to the public or farmers but rather to just a handful of corporations," CFS Director Anthony Kimbrell said after Roundup Ready alfalfa was fully legalized. The public comments may have fallen on deaf ears, or perhaps they were just drowned out by the booming voice of a biotech industry that refuses to take no for an answer.

Tuesday, August 31, 2010

Monsanto's sugar

This is good to know and better to avoid.



Update: Click the Monsanto tab at the bottom of this post to see a collection of articles on Monsanto. And then look at your food in a totally new way....

Friday, May 07, 2010

Creating more of what they are trying to kill

Kinda like our fight against terrorism...

Monsanto:
American farmers’ broad use of the weedkiller glyphosphate — particularly Roundup, which was originally made by Monsanto — has led to the rapid growth in recent years of herbicide-resistant weeds. To fight them, farmers are being forced to spray fields with more toxic herbicides, pull weeds by hand and return to more labor-intensive methods like regular plowing.

Monday, September 07, 2009

Slowly strangling the farmers

Massive seed corporation Monsanto -- through acquisitions and cut-throat business practices -- has cornered 90% of the soy, 65% of the corn, and 70% of the cotton market, and has a rapidly growing presence in the fruit and vegetable market, all without government anti-trust officials raising an eyebrow.

Not only that, but in order to be productive, the entire line of Monsanto's seeds all but require the use of Roundup herbicide, trapping all of their customers into buying it. And who owns Roundup? You guessed it, Monsanto.

Monsanto has, it seems, cornered the market on abusive monopolistic practices as well. In the middle of a recession, while farmers' incomes are dropping, Monsanto recently announced a 42% price hike on its most popular genetically modified seeds. When in many areas of the country distributors carry nothing but these seeds, this sure looks like evidence of a monopolist abusing its market position.

President Obama's antitrust chief Christine Varney has promised rigorous enforcement of antitrust law with a special focus on the agricultural sector. She should start with the worst of the worst, Monsanto. Sign the petition to demand that Varney immediately open an investigation into Monsanto and its abusive business practices.
And:
Last year's food riots in Haiti, India, Indonesia and elsewhere sounded the alarm bell for a painful level of global hunger that is only going to increase with a growing population and a changing climate. In a promising move, the G8 -- a group of the world's eight wealthiest nations -- has just announced a shift away from providing direct food aid to developing countries and towards helping farmers abroad produce and distribute their own food.

That's a laudable goal. But the Obama administration along with members of the U.S. Congress are using this singular moment to move their own agenda: propping up U.S. biotechnology companies like Monsanto. They hope to accomplish this by promoting genetically modified seeds and chemical inputs as tools to fight hunger through an exclusive focus on increasing crop yields. One powerful Senate committee has already passed a bill, sponsored by Senators Casey (D-PA) and Lugar (R-IN), that requires GMO technology to be part of the U.S. agricultural research agenda abroad. We need to tell them not to use our tax dollars to market Monsanto's products abroad!

Despite all the hype, GMOs have simply failed to deliver: there is no evidence that exporting this technology to the developing world will actually boost productivity. A recent analysis by the Union of Concerned Scientists found that GMOs have had almost no impact on crop yields in the United States. Further, GMOs have little to offer drought-prone regions like Africa. Simply put: there are no drought-tolerant GMOs currently on the market. The only two GMO seed traits available -- sold by the biotechnology giants Monsanto and Bayer CropScience -- are herbicide tolerance and pest resistance for a handful of commodity crops like corn, soy and cotton. And not only are the existing seeds expensive but the use of these seeds would also tether poor farmers to the synthetic pesticides and fertilizers GMOs require.

Dedicating millions of dollars in aid money to biotechnology companies also reduces the funding available for proven agro-ecological systems and infrastructure improvements that are more appropriate for small and limited-resource producers.

Sign this petition today to tell your Senators that the path out of poverty isn't through Monsanto's doors. Ask them to oppose Casey-Lugar and any development aid bill that promotes GMO technology.

Monday, May 12, 2008

"We would never trust a company like Monsanto to tell the truth"

Quoted from a movie you are not supposed to see.

Photobucket

A movie we will never see in the US: (video access gone from Cannablog, It Must Be The Vapors, and other places. Found in caches.)


On March 11 a new documentary was aired on French television (ARTE – French-German cultural tv channel) by French journalist and film maker Marie-Monique Robin, entitled 'The World According to Monsanto' (Le Monde selon Monsanto[1]). Starting from the Internet over a period of three years Robin has collected material for her documentary, going on to numerous interviews with people of very different backgrounds. She traveled widely, from Latin America, to Asia, through Europe and the United States, to personally interview farmers and people in influential positions.

As an example of pro-Monsanto interviews, she talked at length with Michael Taylor who has worked as a lawyer for Monsanto and also for the Federal Drug Administration (FDA), where he had great influence on the legalization of the genetically modified bovine growth hormone (BGH). It also became FDA policy during Taylor's tenure that GM seeds are declared to be "substantially equivalent[2] to non-GM seeds, hence proclaiming proof of the harmlessness of GMs to be unnecessary. Michael Taylor[3] is a typical example of technocrats employed via 'the revolving door policy'. He is now head of the Washington, D.C. office of Monsanto Corporation.
Besides flooding the land with pesticides, the crops don't yield as much:
Genetic modification actually cuts the productivity of crops, an authoritative new study shows, undermining repeated claims that a switch to the controversial technology is needed to solve the growing world food crisis.

The study – carried out over the past three years at the University of Kansas in the US grain belt – has found that GM soya produces about 10 per cent less food than its conventional equivalent, contradicting assertions by advocates of the technology that it increases yields.

Professor Barney Gordon, of the university's department of agronomy, said he started the research – reported in the journal Better Crops – because many farmers who had changed over to the GM crop had "noticed that yields are not as high as expected even under optimal conditions". He added: "People were asking the question 'how come I don't get as high a yield as I used to?'"

He grew a Monsanto GM soybean and an almost identical conventional variety in the same field. The modified crop produced only 70 bushels of grain per acre, compared with 77 bushels from the non-GM one.

The GM crop – engineered to resist Monsanto's own weedkiller, Roundup – recovered only when he added extra manganese, leading to suggestions that the modification hindered the crop's take-up of the essential element from the soil. Even with the addition it brought the GM soya's yield to equal that of the conventional one, rather than surpassing it.
By the way, ignore the development of superweeds:
ISAAA hails the GM explosion as a boon to humanity, ignoring serious evidence that genetically altered food presents health risks. The group also doesn't mention that the GM acreage is essentially limited to four massive crops: corn, soy, cotton, and canola. That means that a sizabale swath of the globe's arable land is planted from a startlingly narrow genetic base. Nor does it mention that a single company, Monsanto, dominates this huge and growing market. (It holds the patents on 91 percent of global GM soy, 97 percent of corn, 63 percent of cotton, and 59 percent of canola).

Finally, the report ignores the cascade of Roundup (glyphosate), Monsanto's flagship herbicide, that has accompanied the rise of GM. As the Center for Food Safety writes in a report released this week (PDF), the great bulk of GM crops -- covering four out of five GM acres planted -- are engineered to withstand lashings of Roundup.

In the U.S. alone, glyphosate use jumped by a factor of 15 between 1994 and 2005, CFS claims. And this herbicide gusher has given rise to a host of "superweeds" -- weeds that tolerate heavy doses glyphosate. How do farmers deal with superweeds? By jacking up the dose of glyphosate.

The trend of increased rate of glyphosate use is clear. For soybeans, per-acre applications of Monsanto's herbicide jumped by a factor of 2.5 between 1994 and 2006. Corn farmers didn't really embrace GMOs until 2002; accordingly, between 2002 and 2005, glyphosate use on corn "jumped from 0.71 to 0.96 lbs./acre/year, a hefty 35% increase in just three years."

Farmers of Roundup Ready crops appear to have entered a pesticide treadmill. They have to raise application rates to keep up with resistance; and every time they do, they create hardier and hardier weeds. Monsanto, which expects to rake in $1.4 billion in profit from Roundup sales alone this year, is evidently laughing its way to the bank.
Vanity Fair has an article:
Monsanto already dominates America’s food chain with its genetically modified seeds. Now it has targeted milk production. Just as frightening as the corporation’s tactics–ruthless legal battles against small farmers–is its decades-long history of toxic contamination.

[snip]

When the stranger persisted, Rinehart showed him the door. On the way out the man kept making threats. Rinehart says he can’t remember the exact words, but they were to the effect of: “Monsanto is big. You can’t win. We will get you. You will pay.”

Scenes like this are playing out in many parts of rural America these days as Monsanto goes after farmers, farmers’ co-ops, seed dealers—anyone it suspects may have infringed its patents of genetically modified seeds. As interviews and reams of court documents reveal, Monsanto relies on a shadowy army of private investigators and agents in the American heartland to strike fear into farm country. They fan out into fields and farm towns, where they secretly videotape and photograph farmers, store owners, and co-ops; infiltrate community meetings; and gather information from informants about farming activities. Farmers say that some Monsanto agents pretend to be surveyors. Others confront farmers on their land and try to pressure them to sign papers giving Monsanto access to their private records. Farmers call them the “seed police” and use words such as “Gestapo” and “Mafia” to describe their tactics.

Greenpeace:


Bryan of Why Now? mentions Monsanto's control of seeds.

Other articles I've collected on Monsanto.

Update: (my bold)

A handful of the world's largest agricultural biotechnology companies are seeking hundreds of patents on gene-altered crops designed to withstand drought and other environmental stresses, part of a race for dominance in the potentially lucrative market for crops that can handle global warming, according to a report being released today.

Three companies -- BASF of Germany, Syngenta of Switzerland and Monsanto of St. Louis -- have filed applications to control nearly two-thirds of the climate-related gene families submitted to patent offices worldwide, according to the report by the Ottawa-based ETC Group, an activist organization that advocates for subsistence farmers.

The applications say that the new "climate ready" genes will help crops survive drought, flooding, saltwater incursions, high temperatures and increased ultraviolet radiation -- all of which are predicted to undermine food security in coming decades.

Company officials dismissed the report's contention that the applications amount to an intellectual-property "grab," countering that gene-altered plants will be crucial to solving world hunger but will never be developed without patent protections.

The report highlights the economic opportunities facing the biotechnology industry at a time of growing food insecurity, as well as the risks to its public image
.
Because, of course, Monsanto is always looking out for people ... who will need to eat.