Sunday, September 16, 2007

Save the earth, prevent global warming....

Eat less meat:
London, England (AHN) - Cutting world meat consumption by 10 percent would significantly slow down the impact of global warming, a new research has found.

Writing in the latest edition of medical health journal The Lancet, the scientists advised people in rich countries to limit their meat consumption to the equivalent of one hamburger per person per day to help reduce global warming.

"Worldwide, agricultural activity, especially livestock production, accounts for about a fifth of total greenhouse-gas emissions, thus contributing to climate change and its adverse health consequences, including the threat to food yields in many regions," write the authors.

Researchers believe that cutting global red meat consumption from an average of 100g per person per day to 90g would cut the gases emitted by cows, sheep and goats that contribute to global warming.

4 comments:

mapaghimagsik said...

That's impressive. Luckily, I don't eat too much meat anyway -- switching to PB&J sandwiches for lunch will be easy!

ellroon said...

My family members are definitely carnivores, so I will work to lessen meat consumption. Less beef to start with!

Anonymous said...

I have one effective lens upon or history of global warming.

ellroon said...

Global warming doesn't mean just higher temperatures around the earth. It means more extreme weather of all sorts. More violent hurricanes, typhoons, tornadoes; more sustained droughts; more flooding; more blizzards and ice storms.

The term global warming covers all of these. It does not mean having a nice comfy temperature all over the earth.

Tell me these things won't kill people.