Put down that fork!

Until you know exactly where that seafood and pork have been!:

At least 1 million pounds of suspect Chinese seafood landed on American store shelves and dinner plates despite a Food and Drug Administration order that the shipments first be screened for banned drugs or chemicals, an Associated Press investigation found.

The frozen shrimp, catfish and eel arrived at U.S. ports under an "import alert," which meant the FDA was supposed to hold every shipment until it had passed a laboratory test.

But that was not what happened, according to an AP check of shipments since last fall. One of every four shipments the AP reviewed got through without being stopped and tested. The seafood, valued at $2.5 million, was equal to the amount 66,000 Americans eat in a year.

FDA officials stuck the pond-raised seafood on their watch list because of worries it contained suspected carcinogens or antibiotics not approved for seafood.

No illnesses have been reported, but the episode raises serious questions about the FDA's ability to police the safety of America's food imports.

There is also problems with Chinese pork:

CHENGDU, China, Aug. 9 — A highly infectious swine virus is sweeping China’s pig population, driving up pork prices and creating fears of a global pandemic among domesticated pigs.

Animal virus experts say Chinese authorities are playing down the gravity and spread of the disease.

So far, the mysterious virus — believed to cause an unusually deadly form of an infection known as blue-ear pig disease — has spread to 25 of this country’s 33 provinces and regions, prompting a pork shortage and the strongest inflation in China in a decade.

More than that, China’s past lack of transparency — particularly over what became the SARS epidemic — has created global concern.

Tom Legg of The Daai Tou Laam Diary : (my bold)

But don't expect the Chinese government to really get serious about product safety. How many product safety scares have there been in the last few years? From fake baby formula to tainted fish to fake soy sauce to tainted bean curd sheet to a bridge that collapsed because there was no steel reinforcing-bar used.

If the CCP wants to product their people from eating hormone-laden pork, then that is their prerogative. If they instead want to ban products from the US as a tit-for-tat over negative press coverage of Chinese product safety issues, it shows the Chinese government is childish and easily manipulated by foreign powers. Like a recalled Chinese toy, press the right buttons and watch the CCP leaders dance. Watch the CCP spokesperson trotted out to blame it all on the US media. (This of course is the same lap dog US media that willingly served up the story on Mattel as model Chinese operator days before the first toy recall.)

Did you really expect the CCP to clean up their own house? The folks who trashed Premier Wen's Green GDP? The folks whose tactics to combat corruption hearken back to the Ming Dynasty with the substitution of video games for the study of Confucian classics? We aren't talking about leaders with a great ability to look in the mirror and see the problems staring back at themselves.

But to really clean house would come at too steep a price for many cadres and their cronies. So the CCP's option is to keep letting Chinese die at home and face negative press abroad and hope that enough exports keep getting out to keep the currency flow positive and enough skim from IPOs and LCs to keep investment bankers like former Goldman Sachs man US Treasury Secretary Paulson happy, so that their grip on power in Beijing is kept firm.