One out of every three bites of food is connected to the work of honeybees.

The Sierra Club:

One out of every three bites of food that we consume is due to the work of honeybees, serving as crucial pollinators in agriculture and farming communities. Yet agriculture and food production may be severely impacted by Colony Collapse Disorder (CCD), a trend documented in honey bee colonies and prominently featured in a New York Times story (1). Beekeepers are reporting estimates as high as 80% loss of their honey bee colonies. Such a huge loss of the services of bees is extremely serious and beekeepers report it's a growing trend.

The cause of CCD is unknown. Although factors being considered include pesticides, mites, microbial disease and habitat decline, there's a possible link that's not being investigated. Highly respected scientists believe that exposure to genetically engineered crops and their plant-produced pesticides merit serious consideration as either the cause or a contributory factor to the development and spread of CCD.(2,3,4,5,6,7,8,9,10) In searching for the cause of massive honey bee losses nationwide, we must leave no stone unturned to find the answer.