Wednesday, June 29, 2011

I'm shocked. Shocked, I tell you.

China wrestles with food safety problems
From steroid-spiked pork to glow-in-the-dark meat to recycled cooking oil collected from sewers, a series of illnesses and scandals linked to tainted food has put officials on guard. But tougher measures have had little effect amid an official culture of secrecy.
I'll add these new ones to the list.

*edited to include the YouTube movie.

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