Is squirrel the perfect austerity dish?
My 1950's-era joy of cooking explains how to skin a squirrel, with illustrations. It's not an appetizing image to me..
I have a cookbook that has possum, raccoon, and beaver recipes...We made need these...
here, this will cheer you up maybe. http://www.youtube.com/watch?feature=player_embedded&v=PLL5MRijzI8#!
No, I won't eat squirrel, but I might eat a Welsh rarebit, or a chocolate mousse...
Ali... I haven't gone to see the Deathly Hallows part one yet... my family is holding me up! Arggggh....Steve.. 'ow about some spotted dick?
My 1950's-era joy of cooking explains how to skin a squirrel, with illustrations. It's not an appetizing image to me..
ReplyDeleteI have a cookbook that has possum, raccoon, and beaver recipes...
ReplyDeleteWe made need these...
here, this will cheer you up maybe.
ReplyDeletehttp://www.youtube.com/watch?feature=player_embedded&v=PLL5MRijzI8#!
No, I won't eat squirrel, but I might eat a Welsh rarebit, or a chocolate mousse...
ReplyDeleteAli... I haven't gone to see the Deathly Hallows part one yet... my family is holding me up! Arggggh....
ReplyDeleteSteve.. 'ow about some spotted dick?